If you've never heard of nkwobi, kindly allow us explain. Nkwobi is an Eastern Nigerian dish consisting of cow leg, potash puree, palm oil and spices.
To achieve this tasty treat, the cowleg is boiled until it is very tender. Nkwobi is also usually served in a special bowl that looks like a mini mortar.
Best enjoyed alongside any alcoholic beverage of your choice, nkwobi is a hot favourite of many a Nigerian neighbourhood bar and is more of a side dish than a main meal.
ADVERTISEMENT
So, always wanted to know how to make this? Check out the video guide below by All Nigerian Recipes.
Ingredients:
ncG1vNJzZmivp6x7scHLrJxnppdkuaqyxKyrsqSVZLOwu8Nmq6uZppq5cLDIsmSrnZOevaa%2FjKynopuVYsawwdFmn6illWLEqsDHZquhoaNisaa4yKCfrZ6loXqvt9aomaJlopqwqrzEaKSqsKiYhrI%3D